Smoked Goat * Recipe

Time30m

Serves2

Beef burger topped with smoked goat cheese, bacon, and a pepper jelly.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
2
Form the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equally sized patties.
3
Cook the Burgers
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add the Cheese
In the last minute of cooking, place a slice of smoked goat cheese on each patty and cover with a lid to melt the cheese.
5
Assemble the Burgers
Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, a burger patty with melted cheese, two slices of bacon, a tomato slice, and a tablespoon of pepper jelly. Top with the other half of the bun.