Smoked Goat Recipe

Time25m

Serves2

Beef burger topped with smoked goat cheese, bacon, and a pepper jelly.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, place them on a paper towel to drain excess grease.
2
Make the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal patties.
3
Cook the Burger Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach the desired doneness.
4
Add the Goat Cheese
During the last minute of cooking, place 2 ounces of smoked goat cheese on each patty to melt.
5
Assemble the Burgers
Toast the burger buns lightly. On each bun, place a burger patty topped with melted goat cheese, add the crispy bacon slices, and drizzle with pepper jelly.
6
Serve
Serve the smoked goat burgers with your favorite sides and enjoy!