Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add zucchini, bell pepper, cherry tomatoes, carrot, and broccoli. Cook for about 5-7 minutes or until vegetables are tender.
- 3
Combine and Serve
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper. Stir in grated Parmesan cheese and fresh basil before serving.