Nachos Recipe
Corn chips, queso, pico, fresh jalapeños, black beans, chipotle – lime sour cream, and scallions. Choice of chorizo *, seasoned ground beef, pork, or chicken tinga.
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Protein
Cook your choice of chorizo, seasoned ground beef, pork, or chicken tinga in a skillet over medium heat until fully cooked. Drain excess fat if necessary and set aside.
- 2
Prepare the Queso
In a saucepan, heat the queso cheese over low heat until melted and creamy. Stir occasionally to prevent sticking.
- 3
Assemble the Nachos
On a large baking tray, spread out the corn chips evenly. Layer the cooked protein over the chips, followed by black beans, pico de gallo, sliced jalapeños, and scallions.
- 4
Add Queso and Sour Cream
Drizzle the melted queso cheese over the assembled nachos. Then, add dollops of chipotle-lime sour cream on top.
- 5
Bake
Preheat your oven to 180°C (350°F). Place the nachos in the oven for about 10 minutes, or until everything is heated through and the cheese is bubbly.
- 6
Serve
Remove from the oven and serve immediately while hot. Enjoy your nachos with extra toppings if desired.