Lasso Recipe
Blackened beef burger topped with spicy pepper cheese, bacon, chipotle aioli, BBQ sauce, pickled jalapeño, and crispy onion strings.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Patties
- 1
Mix and Form
In a large bowl, combine the ground beef, blackening seasoning, and salt. Mix until just combined. Form into two equal patties.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Cook the Burgers
- 3
Blacken the Patties
In the same skillet, increase the heat to medium-high. Add the patties and cook for 4-5 minutes on each side, or until a nice crust forms and the internal temperature reaches 160°F (70°C).
- 4
Add Cheese
In the last minute of cooking, place a slice of spicy pepper cheese on each patty to melt.
Assemble the Burger
- 5
Toast the Buns
Optional: Toast the burger buns in the same skillet until golden brown.
- 6