Hummus Trio Recipe

Preparation Steps

1. 1

   Classic Hummus

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth, adding water as needed to achieve desired consistency.

2. 2

   Roasted Red Pepper Hummus

   In the same food processor, add the classic hummus and roasted red peppers. Blend until well combined and smooth. Adjust seasoning to taste.

3. 3

   Avocado Hummus

   In a clean food processor, combine the classic hummus with the avocado, cumin, and a pinch of salt. Blend until creamy and smooth.

4. 4

   Serve

   Spoon each hummus variation into separate bowls, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with pita bread, veggie sticks, or crackers.