Hummus Recipe
Served with pita bread and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until soft.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
Add water a tablespoon at a time until you reach your desired consistency. Blend again to incorporate.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread and fresh vegetables.