Eastbound * Recipe

Time30m

Serves2

Beef burger, asian slaw, fresh jalapeños, Korean BBQ sauce, grilled pineapple, boom boom sauce, scallions, and cilantro.

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Ingredients

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1
Prepare the Slaw
In a bowl, combine shredded cabbage, carrots, and a drizzle of sesame oil. Toss to mix well and set aside.
2
Cook the Burger
Form ground beef into two patties, season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your preference.
3
Grill the Pineapple
On the same grill or pan, add the pineapple slices and grill for about 2 minutes on each side until caramelized.
4
Assemble the Burger
Spread boom boom sauce on the bottom half of the burger bun. Place the cooked beef patty on top, add grilled pineapple, jalapeños, and a generous helping of the Asian slaw. Drizzle with Korean BBQ sauce, then top with chopped scallions and cilantro before placing the top half of the bun.