Crafted Burger Recipe
1/2 lb. Angus beef patty, lettuce, tomato, onion, and choice of cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Patty
Season the Angus beef patty with salt and black pepper on both sides.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheese on top of the patty and cover it to melt the cheese.
- 4
Prepare the Vegetables
While the patty is cooking, wash and slice the lettuce, tomato, and onion.
- 5
Assemble the Burger
Place the cooked patty on the bottom half of the burger bun. Top with lettuce, tomato, onion, and the other half of the bun.
- 6
Serve
Serve the crafted burger immediately with your choice of side.