Chofu Recipe

Time1h

Serves4

Ground Beef 12.95, Chicken Tinga 12.95, Shredded Beef 13.95.

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Ingredients

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1
Prepare Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat and season with salt and pepper to taste.
2
Prepare Chicken Tinga
In a saucepan, simmer chicken thighs in water until cooked through. Remove from water, shred the chicken, and mix with a sauce made of sautéed onions, garlic, tomatoes, and chipotle peppers. Cook until heated through.
3
Prepare Shredded Beef
Cook beef in a slow cooker with onion, garlic, cumin, and beef broth on low for 8 hours or high for 4 hours until tender. Shred the beef and mix with the cooking juices.
4
Serve
Serve each protein option in a warm tortilla with toppings of your choice such as diced onions, cilantro, and salsa.