Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Queso
Method
Preparation
- 1
Make the Chips
Cut corn tortillas into triangles. Heat vegetable oil in a large skillet over medium heat. Fry the tortilla triangles in batches until they are golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt while still hot.
- 2
Prepare the Queso
In a medium saucepan over medium heat, combine Velveeta cheese and cream cheese. Stir until melted and smooth. Add the diced tomatoes with green chilies, jalapeño peppers, garlic powder, onion powder, salt, and black pepper. Stir until well combined and heated through.
- 3
Serve
Pour the queso into a serving bowl and serve alongside the chips for dipping.