Chicken Alfredo Recipe
Recipe information
Make Chicken Alfredo in just 30m. Pasta in creamy alfredo sauce with grilled chicken.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Grill the Chicken
Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.
3. Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with additional salt and black pepper to taste.
4. Combine Pasta and Sauce
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to combine until the pasta is well coated with the sauce.
5. Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.