Chicken Alfredo Recipe
Pasta in creamy alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.
- 3
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with additional salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to combine until the pasta is well coated with the sauce.
- 5
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and serve immediately.