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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
- 3
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix well. Add sour cream and vanilla extract, mixing until combined. Beat in the eggs one at a time, mixing just until incorporated.
- 4
Bake the Cheesecake
Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for an hour.
- 5
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.