Jul 17 2026
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Form it into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let the cheese melt.
- 4
Toast the Buns
While the cheese is melting, split the burger buns and toast them lightly on the grill or in a toaster.
- 5
- 6
Serve
Serve the cheeseburgers hot and enjoy!