Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for about 30 minutes.
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge them in the flour mixture until well coated.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.