Bowtie Recipe
Battered fish, corn salsa, honey mustard, chipotle aioli, cotija cheese, and cilantro.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn Salsa
In a medium bowl, combine corn, diced red onion, diced tomato, cilantro, lime juice, salt, and black pepper. Mix well and set aside.
- 2
Cook the Battered Fish
In a large skillet, heat olive oil over medium-high heat. Add the battered fish fillets and cook according to package instructions or until golden brown and cooked through, about 3-4 minutes per side. Remove from heat and drain on paper towels.
- 3
Assemble the Dish
On a serving plate, place the cooked battered fish. Top with corn salsa, drizzle with honey mustard dressing and chipotle aioli. Finally, sprinkle crumbled cotija cheese and additional cilantro on top.