Black Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the black beans under cold water. If using dried beans, soak them overnight in water and then drain.

2. 2

   Cook the Beans

   In a pot, combine the soaked or canned black beans and 3 cups of water. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours (if using dried beans) or 20-30 minutes for canned beans until tender.

3. 3

   Sauté Vegetables

   In a separate skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cumin, cooking for another 1-2 minutes until fragrant.

4. 4

   Combine and Season

   Once the beans are cooked, drain any excess water and add them to the skillet with the sautéed onion and garlic. Stir in the salt, black pepper, and lime juice. Cook for another 5-10 minutes to combine the flavors.

5. 5

   Garnish and Serve

   Remove from heat and stir in the chopped cilantro. Serve warm as a side dish or over rice.