French "64" Recipe
Recipe information
Make French "64" in just 15m. Prosecco, lemon juice, agave nectar, club soda. Garnished with lemon peel.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Garnish
Preparation
1. Mix the Base Ingredients
In a large mixing glass or pitcher, combine the Prosecco, lemon juice, and agave nectar. Stir gently to mix the ingredients together without losing the carbonation of the Prosecco.
2. Add Club Soda
Slowly add the club soda to the mixture. This will help to maintain the fizz and balance out the sweetness of the agave nectar with the acidity of the lemon juice.
Serving
3. Prepare the Glass
Fill a tall glass or champagne flute with ice cubes to chill it, if desired.
4. Pour the Drink
Carefully pour the mixed drink from the pitcher into the prepared glass, allowing it to cascade over the ice or straight into the flute.
5. Garnish
Twist a strip of lemon peel over the drink to release essential oils, then drop it into the glass for garnish.
6. Serve Immediately
Serve the French '64' immediately while it’s refreshing and bubbly.
Local Coupons
No local coupons found for this recipe's ingredients.