Wing (12) Recipe
Make Wing (12) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, soy sauce, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 3
Marinate the Wings
Add the cleaned chicken wings to the marinade. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour (or up to overnight for maximum flavor).
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
- 6
Arrange the Wings
Remove the chicken wings from the marinade and shake off any excess. Arrange the wings in a single layer on the wire rack.
- 7
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.