Pina Colada Recipe
Inspired by Crab Du Jour Cajun Seafood & Bar
Time10m
Serves1
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Liquids
Ice
Garnish
Method
Preparation
1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
2
Blend
Blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds.
Serving
3
Pour
Pour the blended mixture into a chilled glass.
4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.