Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the fries.
- 2
Wash and Peel the Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Peel the skins off using a vegetable peeler.
- 3
Cut into Fries
Slice the sweet potatoes into uniform fry shapes, about 1/4 inch thick to ensure even cooking.
Seasoning and Coating
- 4
Toss with Olive Oil and Spices
In a large bowl, combine the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the fries are evenly coated.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to allow for even baking.
- 6
Bake in the Oven
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through to ensure they are crisp and golden on all sides.
Serving
- 7
Serve Hot
Once baked to your desired level of crispiness, remove the fries from the oven and let them cool for a couple of minutes. Serve hot as a delicious side or snack.