Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the oven to 375°F (190°C).
- 2
- 3
Remove the stems from the mushrooms and use a small spoon to carefully scoop out the gills, creating space for the stuffing.
- 4
Stuffing Preparation
- 5
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated parmesan cheese, chopped parsley, minced garlic, Italian seasoning, red pepper flakes, black pepper, and salt.
- 6
Mix well until all ingredients are thoroughly combined and a creamy mixture forms.
Stuffing the Mushrooms
- 7
Spoon the cheese mixture into each mushroom cap, pressing down lightly to ensure the stuffing holds.
- 8
Place the stuffed mushrooms on a baking sheet lined with parchment paper.