Stuffed Jalapenos (8) Recipe
Make Stuffed Jalapenos (8) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Jalapenos
Topping
Method
Preparation
- 1
Prep the Jalapenos
Preheat your oven to 400°F (200°C). While the oven is heating, wash the jalapenos under cold water, then slice them in half lengthwise. Carefully remove the seeds and membranes to reduce the heat level, if desired.
Filling
- 2
Make the Filling
In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, crumbled bacon, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well-combined and creamy.
Stuffing
- 3
Stuff the Jalapenos
Using a small spoon or a piping bag, fill each jalapeno half with the cheese filling, making sure to pack it in generously.
Topping
- 4
Add Toppings
Sprinkle shredded cheese and bacon bits over the stuffed jalapenos to enhance flavor.
Baking
- 5
Bake
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
Serving
- 6
Serve
Remove the stuffed jalapenos from the oven and allow them to cool for a few minutes. Serve warm as an appetizer or party snack.