Steamed Oysters (12) Recipe
Make Steamed Oysters (12) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Steaming Liquid
Garnish (Optional)
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or sand. Use a brush if necessary to scrub the shells.
- 2
Prepare the Steaming Liquid
In a medium saucepan, combine 2 cups of water, 1 cup of white wine, 2 tablespoons of lemon juice, and 2 cloves of minced garlic. Bring the mixture to a simmer over medium heat.
Steaming
- 3
Set Up the Steamer
Place a steaming rack or basket inside a large pot. Make sure the bottom of the steamer is above the liquid level.
- 4
Steam the Oysters
Once the steaming liquid is simmering, carefully place the cleaned oysters on the steaming rack. Cover the pot with a lid and steam the oysters for about 5-7 minutes or until they open up.