Shrimp Taco Recipe
Make Shrimp Taco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Toppings
Method
Prepare the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Mix well to coat the shrimp evenly with the marinade. Cover and let it marinate in the refrigerator for 15-30 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and set aside.
Prepare the Tacos
- 3
Warm the Tortillas
In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until they are pliable. Keep them warm by wrapping them in a clean kitchen towel.
- 4
Assemble the Tacos
On each tortilla, place a generous amount of cooked shrimp. Top with shredded cabbage, diced tomato, sliced avocado, chopped cilantro, and a dollop of sour cream. Drizzle with hot sauce to taste.
Serve
- 5
Enjoy!
Serve the shrimp tacos immediately, garnished with additional lime wedges and cilantro if desired. Enjoy your meal!