Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
Chill the Shrimp
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes, then drain and set aside.
Cocktail Sauce Preparation
- 4
Mix the Sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix well until all ingredients are combined.
- 5
Taste and Adjust
Taste the cocktail sauce and adjust seasoning with more salt or hot sauce, if desired.
Serving
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.