Sausage (1lb) Recipe
Make Sausage (1lb) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Method
Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and fennel seeds (if using). Mix well using your hands or a spoon until all spices are evenly distributed.
- 2
Adding Fresh Ingredients
Add the chopped fresh parsley to the meat mixture. Pour in the ice water, and mix again until everything is well combined. The ice water helps keep the sausage moist.
- 3
Forming the Sausage
Divide the mixture into equal portions and shape them into patties or links, depending on your preference. If you're making links, you can use sausage casings.