Sausage (1/2lb) Recipe

Time30m

Serves2

Make Sausage (1/2lb) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
Remove the sausage from its casing and crumble it into small pieces.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper. Cook for about 5 minutes, until softened.
3
Add Garlic and Sausage
Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the crumbled sausage to the skillet.
4
Season the Mixture
Sprinkle the salt and black pepper over the sausage and vegetable mixture. Cook for about 10-12 minutes, stirring occasionally, until the sausage is browned and cooked through.
5
Finish the Dish
Once cooked, stir in the chopped fresh parsley and remove from heat. Serve hot.