Salad W. Shrimp Recipe
Make Salad W. Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Shrimp
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop
Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels. Chop the cucumber into bite-sized pieces, slice the cherry tomatoes in half, and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, and sliced red onion. Set aside.
Cook the Shrimp
- 3
Heat Oil and Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Cook Shrimp
Add the shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 5
Remove from Heat
Once cooked, remove the skillet from heat and let the shrimp cool slightly before adding to the salad.
Make the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together lemon juice, Dijon mustard, honey, and 4 tablespoons of olive oil. Season with salt and black pepper to taste.
- 7
Adjust to Taste
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey as desired.
Assemble the Salad
- 8
Combine Shrimp and Dressing
Add the cooked shrimp to the salad bowl with the mixed greens and pour the dressing over the top.
- 9
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately, garnished with extra pepper if desired.