Orange Juice Recipe
Make Orange Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Extras
Method
Preparation
- 1
Wash the Oranges
Rinse the oranges under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half crosswise. Make sure to cut straight through the center.
Juicing
- 3
Juice the Oranges
Using a citrus juicer, press each orange half to extract the juice. Collect the juice in a measuring cup or bowl.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the freshly squeezed juice through a fine mesh strainer into a pitcher to remove any pulp.
Sweetening
- 5
Serving
- 6
Chill the Juice
If desired, refrigerate the juice for about 30 minutes to chill before serving.
- 7
Serve with Ice
Fill glasses with ice cubes and pour the orange juice over the ice. Garnish with fresh mint leaves if desired.