Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making Lemonade Base
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved to make a simple syrup.
- 3
Mixing the Lemonade
In a large pitcher, combine the lemon juice, the simple syrup (from the saucepan), and the remaining 3 cups of cold water. Stir well to combine.
- 4
Chilling and Serving
If desired, add ice cubes and mint leaves to the pitcher for a refreshing twist. Serve immediately or refrigerate for up to 1 hour before serving.