Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini, bell peppers, and trim the ends of the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serving
- 8
Plate the Dish
Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.
- 9
Garnish
Optionally, drizzle with additional lemon juice or a sprinkle of fresh herbs for added flavor before serving.