Fried Shrimp Basket (8) Recipe
Make Fried Shrimp Basket (8) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Breading
Frying
Serving
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the large shrimp with salt, black pepper, and garlic powder. Toss to coat the shrimp evenly and let them marinate for about 15 minutes.
Breading
- 2
Set Up Breading Station
Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and one with a mix of panko breadcrumbs, paprika, and cayenne pepper.
- 3
Bread the Shrimp
Take each marinated shrimp and first coat it in the flour, shaking off any excess. Next, dip it in the egg mixture, allowing any excess to drip off before finally rolling it in the panko breadcrumb mixture until fully coated.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp in batches to the hot oil, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
Serving
- 6
Serve
Arrange the fried shrimp in a basket. Serve hot with lemon wedges and tartar sauce on the side.