Fried Pickles (6) Recipe
Make Fried Pickles (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Method
Preparation
- 1
Prepare the Pickles
Start by draining the dill pickle slices thoroughly on paper towels to remove excess moisture. This will help the batter stick better.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 tsp of baking powder, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 0.5 tsp of cayenne pepper. Whisk together until well blended.
- 3
Add Buttermilk
Pour in 1 cup of buttermilk into the dry mixture and stir until a smooth batter forms. The batter should be thick enough to coat the pickles.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and float to the top.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated. Allow excess batter to drip off before frying.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown, turning occasionally for even cooking.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.