Fried Oyster Basket (10) Recipe
Make Fried Oyster Basket (10) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Batter
Frying
Serving
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells thoroughly, then shuck the oysters and place them on a plate.
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk the dry ingredients together until well blended. Gradually add the cold sparkling water while whisking until the batter is smooth and slightly thick.
Frying
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Fry the Oysters
Dip each shucked oyster into the batter, allowing any excess to drip off. Carefully place the battered oyster into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried oysters and drain them on paper towels.
Serving
- 5
Plate and Serve
Arrange the fried oysters on a serving platter. Serve hot with lemon wedges and tartar sauce on the side for dipping.