Fried Fish Sliders (3) Recipe
Flounder, lettuce, tomato, mayo, thousand island dressing
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Ingredients
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Fish
Sliders
Method
Preparing the Fish
- 1
Prepare the Coating
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, and black pepper.
- 2
- 3
Frying the Fish
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Fish
Carefully place the coated flounder fillets in the hot oil. Fry for 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sliders
- 6
Prepare the Tomato
Slice the large tomato into thin rounds.
- 7
Assemble the Sliders
On each slider bun, spread 1 tablespoon of mayonnaise and 1 tablespoon of Thousand Island dressing. Layer a lettuce leaf, a fried flounder fillet, and a tomato slice on each bun. Top with the other half of the bun.