Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Breading Mixture
Frying
Serving
Method
Calamari Preparation
- 1
Soak the Calamari
In a bowl, pour the buttermilk over the cleaned calamari rings and let them soak for at least 30 minutes. This helps to tenderize the calamari and adds flavor.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and dried oregano. Stir well to combine the dry ingredients evenly.
Frying
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the breading mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Carefully lower the breaded calamari rings into the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 6
Plate and Serve
Serve the fried calamari hot, garnished with lemon wedges and accompanied by marinara sauce for dipping.