French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Rinse the Russet potatoes thoroughly under cold water to remove any dirt. Using a sharp knife, cut the potatoes into thin strips, approximately 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them crisp up when fried.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid splattering when frying.
5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 4-6 minutes or until they are golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika to taste.

7
Serve Hot
Transfer the fries to a serving platter and serve immediately while they are hot and crispy.