Du Jour Family Catch Recipe
Make Du Jour Family Catch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prepare the Seafood
Rinse the white fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper. Set aside.
- 2
Prepare the Vegetables
Wash and slice the zucchini, halve the cherry tomatoes, and dice the red bell pepper. Mince the garlic and chop the parsley. Set all the vegetables aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the diced red bell pepper and zucchini, cooking for about 5 minutes until they start to soften.
- 4
Add Tomatoes and Seasonings
Stir in the halved cherry tomatoes, salt, black pepper, and red pepper flakes. Cook for an additional 3-4 minutes until the tomatoes begin to soften.
- 5
- 6
Add Shrimp and Mussels
Flip the fish fillets carefully and add the shrimp and mussels to the skillet. Pour in the white wine and lemon juice. Cover the skillet and let it cook for 5-7 minutes until the shrimp are pink and the mussels have opened.
- 7
Finish and Serve
Sprinkle the chopped parsley over the seafood and vegetables. Serve hot, spooning the mixture over rice or pasta if desired.