Crab Meat Taco Recipe
Make Crab Meat Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Combine Ingredients
In a medium mixing bowl, combine the fresh crab meat, red bell pepper, green onions, cilantro, lime juice, minced garlic, cumin, salt, and black pepper. Mix gently to combine, ensuring that the crab meat remains intact.
- 2
Taste and Adjust
Taste the mixture and adjust the seasoning with additional salt and pepper if necessary. Set aside to let the flavors meld.
Prepare Taco Shells
- 3
Warm Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side or until pliable. This will make them easier to fold without breaking.
Assemble Tacos
- 4
Fill Tacos
Take a warm tortilla and place a generous scoop of the crab mixture in the center. Top with slices of avocado, a dollop of sour cream, and a spoonful of salsa.
- 5
Serve
Fold the tortilla in half to enclose the filling and serve immediately. Enjoy your delicious crab meat tacos!