Crab Meat Po'boy Recipe
Make Crab Meat Po'boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Meat Filling
Po'boy Assembly
Method
Crab Meat Filling Preparation
- 1
Mixing the Filling
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, chopped green onions, and finely chopped celery.
- 2
Seasoning
Sprinkle the Old Bay seasoning, salt, and black pepper into the mixture. Mix gently to combine all ingredients thoroughly without breaking up the crab meat too much.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Po'boy Assembly
- 4
Prepare the Bread
While the crab mixture is chilling, slice the French bread rolls lengthwise without cutting all the way through.
- 5
Assemble the Sandwich
Spread a generous amount of the crab meat filling on the bottom half of each roll.
- 6
Add Toppings
Layer shredded lettuce, sliced tomato, and pickles on top of the crab meat filling. Drizzle hot sauce over the toppings to taste.
- 7
Close and Serve
Close the sandwiches and serve immediately while the bread is fresh and crusty.