Crab Cakes Recipe
Delicious crab cakes served with a spicy remoulade.
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Ingredients
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Crab Cakes
Spicy Remoulade
Method
Crab Cakes
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the egg. Mix gently to combine without breaking up the crab meat.
- 2
Add Vegetables
Finely chop the green onions and fold them into the crab mixture. Add bread crumbs, and season with salt and black pepper to taste. Mix until just combined.
- 3
Form the Cakes
Using your hands, form the mixture into patties, about 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold together.
- 5
Spicy Remoulade
- 6
Combine Ingredients
In a bowl, mix together mayonnaise, Dijon mustard, hot sauce, capers, lemon juice, garlic powder, paprika, and season with salt and black pepper to taste.
- 7
Chill the Remoulade
Cover and refrigerate the remoulade for at least 15 minutes to let the flavors meld.