Corn The Cob (3) Recipe
Make Corn The Cob (3) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select and Clean Corn
Choose three fresh ears of corn. Make sure the husks are green and moist, and the kernels are plump and milky. Remove the husks and silk from each ear of corn, rinsing them under cold water to remove any dirt.
- 2
Boil the Corn
Fill a large pot with water and add a bit of salt. Bring the water to a rolling boil. Once boiling, carefully add the cleaned corn on the cob. Boil for about 7-10 minutes until the corn is tender but still crisp.
- 3
Prepare Butter and Seasoning
In a small bowl, mix the softened butter with salt, black pepper, and chili powder until well combined. Set aside.
Serving
- 4
- 5
Add Butter and Lime
Generously spread the seasoned butter over each ear of corn. Serve with lime wedges for squeezing over the corn for added flavor.
- 6
Enjoy
Enjoy your delicious corn on the cob while it’s still warm!