Combo D Recipe
1/2 LB Green Mussels, 1/2 LB Shrimp (Head-off), 1 PC Lobster Tail (60z)
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Ingredients
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Seafood
Seasoning and Cooking Ingredients
Method
Preparation
- 1
Clean the Seafood
Rinse the green mussels under cold running water to remove any sand or debris. Remove the beards if present. For the shrimp, rinse under cold water and pat dry. For the lobster tail, split the shell down the back using kitchen scissors to make it easier to cook.
- 2
Cooking
- 3
Cook the Lobster Tail
In a large pot, bring water to a boil. Add the split lobster tail and cook for about 5-7 minutes or until the flesh is opaque and cooked through. Remove and set aside.
- 4
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 5
Add the Mussels and Shrimp
Add the cleaned mussels and shrimp to the skillet. Season with salt and black pepper to taste. Cook for about 5-7 minutes or until the mussels open and the shrimp turn pink and opaque.
- 6
Finish with Lemon and Parsley
Once the seafood is cooked, squeeze lemon juice over the mixture and add the chopped parsley. Stir well to combine.
Serving
- 7
Plate the Dish
Serve the mussels and shrimp in a large bowl or on a platter. Place the lobster tail beside them. Garnish with additional parsley if desired.