Combo C Recipe
1/2 LB Green Mussels, 1/2 LB Clams, 1/2 LB Shrimp (Head-off)
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Ingredients
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Seafood
Seasoning
Method
Preparation
- 1
Clean the Seafood
Rinse the green mussels and clams under cold water, scrubbing the shells to remove any debris. Remove the shells of the shrimp if not already done.
- 2
Gather Ingredients
Measure out all ingredients including garlic, olive oil, white wine, lemon juice, parsley, salt, and black pepper.
Cooking
- 3
- 4
Add Seafood
Add the green mussels, clams, and shrimp to the pot. Stir to combine.
- 5
Deglaze with White Wine
Pour in the white wine and bring to a simmer. Cover the pot and cook for about 5-7 minutes, or until the mussels and clams have opened and the shrimp are cooked through.
- 6
Season
Add lemon juice, salt, and black pepper. Stir to combine and cook for an additional 2 minutes.
- 7
Garnish
Remove from heat and stir in the chopped fresh parsley before serving.