Combo B Recipe
1/2LB Crawfish, 1/2LB Shrimp (Head Off), 1/2LB Snow Crab Leg
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Ingredients
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Seafood
Seasoning
For Boiling
Method
Preparation of Seafood
- 1
Prepare the Crawfish
Rinse the crawfish thoroughly under cold water to remove any debris. Set aside.
- 2
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse under cold water and set aside.
- 3
Prepare the Snow Crab Legs
Thaw the snow crab legs if frozen. Rinse under cold water and set aside.
Cooking
- 4
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil over high heat.
- 5
Add Seasonings
Once the water is boiling, add the sliced lemon, bay leaves, quartered onion, smashed garlic cloves, and all the seasonings (Old Bay, garlic powder, cayenne pepper, salt, and black pepper) into the pot. Stir well.
- 6
Cook the Crawfish
Add the crawfish to the pot and cook for about 3-5 minutes.
- 7
Add the Shrimp
After 3-5 minutes, add the shrimp to the pot. Cook for an additional 2-3 minutes until shrimp are pink and firm.
- 8
Add the Snow Crab Legs
Finally, add the snow crab legs and cook for another 5-7 minutes until heated through.
- 9
Drain and Serve
Carefully drain the seafood using a colander. Serve immediately on a large platter.