Coleslaw Recipe
Make Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Begin by chopping the green cabbage, red cabbage, and carrots into thin strips. You can use a sharp knife or a food processor for this. Place all chopped vegetables into a large mixing bowl.
- 2
Slice the Green Onions
Thinly slice the green onions and add them to the bowl with the chopped cabbage and carrots.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk until the mixture is smooth and all ingredients are well incorporated.
Mixing
- 4
Combine Vegetables and Dressing
Pour the dressing over the chopped vegetables in the large mixing bowl. Use a spatula or tongs to toss the vegetables until they are evenly coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a side dish.