Coconut Butterfly Shrimp Recipe
Make Coconut Butterfly Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Cooking
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, toss the peeled and deveined shrimp with salt, black pepper, and lime juice. Set aside to marinate for about 15 minutes.
Breading
- 2
Prepare the Breading Station
Set up three bowls for the breading process: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Take each marinated shrimp and dredge it in flour, shaking off any excess. Next, dip it in the beaten eggs, allowing any excess to drip off, and finally coat it in the coconut-panko mixture, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.