Cocktail Jumbo Shrimp (6) Recipe
Make Cocktail Jumbo Shrimp (6) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Add the jumbo shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 2
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade, shaking off excess. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and let rest.
- 3
Garnish
Once the shrimp are cooked, sprinkle with chopped fresh parsley for added flavor and presentation.
Making the Cocktail Sauce
- 4
Prepare the Sauce
In a small bowl, mix together the ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined. Adjust seasoning with hot sauce to taste.
- 5
Serve
Serve the grilled jumbo shrimp with the cocktail sauce on the side for dipping.