Chicken Tenders (3) Recipe
Make Chicken Tenders (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Start by trimming any excess fat from the chicken breast. Cut the chicken into tenders, about 1 inch wide.
- 2
Breading Process
- 3
Set up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.
- 4
Bread the Chicken
Coat each chicken tender first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each tender is fully covered.
Cooking
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers but does not smoke.
- 6
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil. Cook for about 4-5 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
- 7
Drain the Tenders
Once cooked, transfer the chicken tenders to a plate lined with paper towels to absorb excess oil.